An actual update

I knew I had been in active here for a while, but I did not realize just how long. Fail. My digestion is now back as it should be, at least, and the fourth book in the M series is now up for sale:

The War of M was seemingly won, but at a terrible cost. With millions dead, and the Northern Hemisphere a wasteland, rebuilding will take decades.

What few know is that the war is not yet over. Thorvald might be dead, but the creature that created him remains alive and well, and is determined to traverse the gap between the Void and Earth. Earth, however, is not the only dimension it threatens, and humanity has gained itself some rather strange allies. Airships from another world that plow the skies bring what hope may be found, while ancient gods wake from their long slumber.

Among them, but not of them, walks one who should never have existed: an abomination broken at the moment of her birth. Scarred in mind, body, and soul, she has the potential to defeat their foe — if her telepathic allies can glue all the fractured segments of her self into something whole, before it’s too late.

I am hard at work editing book number five, but now I might have the energy for more short stories (I hope). I live in Washington State and am avoiding the outside world even more than usual, because as a former long-term smoker I would really rather avoid the coronavirus (I also have a housemate over 60 who was also a long-term smoker, so that’s extra impetus to stay home). I’m happy to say there really hasn’t been much in the way of panic here: grocery stores are out of things like hand sanitizer and toilet paper, and streets and businesses are eerily empty, but for the most part people are simply being sensible.

It’s somewhat surreal that I grew up very close to the epicenter of the virus in this state; I know exactly where the care home is. Hearing Kirkland described as a suburb of Seattle is likewise surreal — considering there’s a lake between the two, we don’t really think of it that way. It’s understandable, however, because probably nobody outside of Washington has ever heard of Kirkland (unless they shop at Costco, that is). I have an uncle still living in Kirkland, and he emailed me this picture of his local coffee shop:

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You know it’s serious if Washingtonians aren’t going for coffee, because our reputation for being caffeine addicts is a well-earned one. Meanwhile I’m looking at 1-3 inches of snow tomorrow and a low of 17, which makes me very glad I didn’t buy plants yet.

Still Sick

The stomach issues, they do not abate. I have a doctor appointment on the 19th, and I hope at least pauses before then. I’ll go a day or two where things actually seem okay, and then it’s right back to all sorts of gastrointestinal hell that shall remain without description. I totally sat Thanksgiving out, because I just was not willing to put a lot of food I don’t normally eat in my stomach and play Digestive Roulette. At least I’ve been chugging allll the water and Gatorade.

I have no actual writing to offer, but I can contribute a picture of the cat ball. Everything is better with a cat ball. (Her name is Boo.)

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Fire

Unlike poor California, Washington has managed to escape fire season without too much incident this year. Imagine my surprise when this happened across the river:

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The image quality is terrible, because my camera is not exactly stellar and I had to zoom in quite a lot. Fortunately this was backed up against an orchard, which right now is too wet to burn. My guess is some eejit didn’t fully douse their burn pile and then the wind picked up. Fortunately it only took a few hours to get it out, but that wasn’t a great thing to be seeing.

In other news, I’ve been pretty ill the last few weeks, hence why I’ve been all but silent here. My stomach has decided it hates me, and my doctor is still trying to figure out why. Her best guess so far is IBS, which…no thanks. There’s not really anything that can be done about that aside from finding (and avoiding) potential triggers, which so far seems to be quite a number of foods I actually enjoy. (I’m not and never have been a foodie, and I already had a limited diet thanks to no longer having a gallbladder.) Coming up with meals that are actually appealing has been an exercise in both creativity and frustration, but I’ll get there eventually.

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